Persian Fetta

Marinated in Garlic and Rosemary. Perfect for adding to pasta, Cheese Plates or Vegan Spanikopita Ingredients: Tofu, Almonds, Lemon Juice, Olive Brine, Rice Vinegar, Sea Salt, Onion Powder, Garlic Powder, Oregano and Agar Agar Powder. 200g weight Per 25g: 230 Calories, 1g Protein, 2g Fat, 1g Saturated Fat, 2g Carbohydrate, 140mg Sodium, 14mg Calcium