Indulge in the deliciousness of Spring Carnival Dessert, a delectable treat that captures the essence of Melbourne Cup's Spring Carnival. This heavenly dessert is a perfect fusion of flavors, combining the richness of velvety chocolate mousse with the lightness of fresh berries. Topped with a delicate sprinkle of edible gold dust, it's an exquisite dessert that will dazzle your taste buds and set the scene for a delightful celebration. Savor the decadence of Spring Carnival Dessert and make your Melbourne Cup experience truly unforgettable. Nutmeg and Pepper Catering Dessert options for the Spring Carnival include: - Organic Cacao Chocolate Mousse - Passionfruit Sponge Cake with Spiced Cream - Seasonal Pavlova with Belgian Chocolate and Seasonal Fruit - Gluten Free Flourless Orange and Poppyseed Cake - Organic Seasonal Fruit with Mint and Honey Drizzle - Spring Cookie Assortment - Coconut Tartlets - Citrus Tartlets - Fruit Tartlets