What are you doing this Australia Day??? What ever the day brings hope you enjoy a great day of food and fun.... allow Nutmeg and Pepper to tick the Food Box.
Chef Nadene of Nutmeg and Pepper shares her easy to make Christmas Scone Recipe. Fantastic for Christmas Brunch or add a little sweet treat to your Christmas Party or Family Get-Together
Chef Nadene has constructed a variety of Menus for Morning Afternoon and High Tea Catering. The trend at the moment is Grazing Tables and Nadene has revamped the Tea Catering to a new Grazing concept.