N&P Blog

Menu Highlight: Unique BBQ Nutmeg and Pepper Catering Blog highlights their Unique BBQ Menus this month. Offering both Door to Door and Full Catered Options

Nutmeg and Pepper Catering Blog talks about the ingredient of the Month: Capsicum. Uses, Availability and Benefits. Follow this blog for recipes, catering tips, up and coming events and much more...

With all the uncertainty of Covid/Border closures and everything else that can come up these days....A Pop Up Wedding is on trend to ensure you save $$$ time and disappointment in having to reduce numbers etc. Nutmeg and Pepper Catering in conjunction with Wild Cherry Events have the solution with options

This months Recipe Share: Vegan Scrolls by Chef Nade of Nutmeg and Pepper Catering. Perfect for Morning Afternoon Tea or as a Finger Food Option

Want to spoil your father this year - Nutmeg and Pepper Fathers Day Specials... order your choice today.

Our Blog will be back bigger and better than ever from 1st August... thanks for letting us take a break

In Qld we are blessed to have a mild Winter and there for love to utilise our outdoor BBQ area all year round. But if you can't be bothered with marinating your own ingredients and placing it on the skewers you can always order your favourite skewers through Nutmeg and Pepper Catering.

Spring is already booking up fast and at Nutmeg and Pepper we have a few different Spring Menus to choose from and many bespoke options. If you are holding an event in August to October then you will want to visit our Menus and book in fast... October weekend dates are very sparse and August a late starter in bookings but enquiries are starting to turn into quotes and bookings. Thinking of holding an event in August then you can contact us via phone or email for immediate assistance.

Nutmeg and Pepper offer a great variety of Boutique Buffet options but what does that mean and how does that differ to other Catering Buffet options?

This is one of our most popular Cheese Recipes for making great pizza, adding to a cheese platter or even to make your own Cheesy Vegan Bechamel Sauce. Based on Almond Milk as the base you can substitute the Almond Milk for Soya, Oat or Rice Milk but we find the Almond milk gives a sweet cheesy flavour.

Nutmeg and Pepper have voted Mushrooms as the ingredient of the Month for June.... with an abundance coming in from the Granite Belt and Walloon there are some fantastic fresh variety coming forth...

With Winter well and truly here we have had an influx on our Food Stations for events... including our Gourmet Burger Bar